Monday, July 19, 2010

Pierogy Casserole

Casseroles are a must in our household. Frugal, lots of leftovers, easy = sign me up, please!

I know some people don't like them, and no, they are certainly not gourmet. But this pierogy casserole is not your run-of-the-mill, cream-of-something-soup-and-noodles casserole. Which is why, even though it's stolen/adapted from my friend Elizabeth's blog, I am posting it here too. I make it probably twice a month.

pierogy casserole
1 box pierogies
1 jar marinara sauce
1 green bell pepper
1 onion
2-3 chicken breasts, cooked and chopped
1-2 cups of Cheddar cheese

1) Chop your pepper and onion:

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2) Layer your casserole: Pierogies first, then vegetables, then chicken, then sauce. Sprinkle cheese on top.


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3) Bake at 350 for 30 minutes.

4) Enjoy!


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Tonight was Russell's first time eating this casserole:


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he liked it! and so do we (obviously!)


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(I linked this recipe to Tasty Tuesday - the blog author sings at our church :))

TastyTuesday200pix Welcome to my new home   Tasty Tuesday

5 comments:

  1. I've only had pierogis once. We really enjoyed them, but I always forget about them! What a clever way to use them.

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  2. I need to make this again! YUMMY! Glad you like it too!

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  3. Looks delicious! Anything with melted cheese looks yummy in my book. ;)

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  4. Sounds terrific. Thanks for the reminder! I would love for you to join me for this week's edition of What's On the Menu Wednesday. Mister Linky is up and ready for you.

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  5. Following your from Tasty Tuesday. That is definitely freezer worthy. I love how simple the ingredients are. Come on over to my blog and check out how my ingredients are growing. Have a blessed week.

    http://socialstudiesmomma.blogspot.com/2010/07/tasty-tuesday-vegetable-garden.html

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